Gluten Free Jerk Turkey Breakfast Pizza Recipe

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Gluten Free Jerk Turkey Breakfast Pizza
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  1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
  2. In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
  3. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.01 Kcal (318 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 80.62mg 27%
Sodium 216.56mg 9%
Potassium 29.22mg 1%
Total Carbs 0.44g 0%
Sugars 0.15g 1%
Dietary Fiber 0.06g 0%
Protein 8.48g 17%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 107.41 Kcal (450 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 6%
Cholesterol 113.92mg 27%
Sodium 306.03mg 9%
Potassium 41.28mg 1%
Total Carbs 0.62g 0%
Sugars 0.22g 1%
Dietary Fiber 0.08g 0%
Protein 11.98g 17%
Vitamin C 1.9mg 2%
Iron 0.5mg 2%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • sugar free

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