Cheddar Chive Muffins Recipe

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Cheddar Chive Muffins
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Ingredients
11
Count
Nutrition
344
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Stir until smooth; cool slightly.
  2. Transfer to a large bowl. Beat in the egg, oil and cheese. Combine the flour, sugar, chives, parsley, baking powder and salt; stir into potato mixture just until moistened (batter will be thick).
  3. Fill greased muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.57 Kcal (1438 kJ)
Calories from fat 64.38 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 16.63mg 6%
Sodium 229.69mg 10%
Potassium 177.67mg 4%
Total Carbs 60.25g 20%
Sugars 3.39g 14%
Dietary Fiber 0.33g 1%
Protein 6.63g 13%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 238.52 Kcal (999 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 11%
Cholesterol 11.55mg 6%
Sodium 159.46mg 10%
Potassium 123.34mg 4%
Total Carbs 41.83g 20%
Sugars 2.35g 14%
Dietary Fiber 0.23g 1%
Protein 4.61g 13%
Vitamin C 2.4mg 6%
Iron 0.2mg 1%
Calcium 62.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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