Pumpkin Cream Cheese Muffins Recipe

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Pumpkin Cream Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
  2. To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
  3. For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
  4. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
  5. Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
  6. Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.22 Kcal (976 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 34.1mg 11%
Sodium 83mg 3%
Potassium 142.59mg 3%
Total Carbs 34.41g 11%
Sugars 17.59g 70%
Dietary Fiber 1.57g 6%
Protein 3.45g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 314.15 Kcal (1315 kJ)
Calories from fat 112.88 Kcal
% Daily Value*
Total Fat 12.54g 14%
Cholesterol 45.93mg 11%
Sodium 111.81mg 3%
Potassium 192.07mg 3%
Total Carbs 46.35g 11%
Sugars 23.69g 70%
Dietary Fiber 2.11g 6%
Protein 4.64g 7%
Vitamin C 1mg 1%
Vitamin A 0.3mg 7%
Iron 0.9mg 4%
Calcium 60.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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