Pumpkin Muffins With Cream Cheese Center Recipe

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Pumpkin Muffins With Cream Cheese Center
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  1. Take the cream cheese and roll into a log. Then wrap in the foil it came in and freeze while you assemble the rest of the ingredients for the muffins.
  2. Combine eggs, oil, sugar and pumpkin and beat well.
  3. Add dry ingredients(except cream cheese and pecans) to the above mixture and mix well. Pour into greased or paper lined cupcake pan to fill about 1/2 way full.
  4. Take the cream cheese out of the freezer and slice into 12 equal portions. Place a slice into each cupcake and press down under the batter. Sprinkle each cupcake with chopped pecans (if using).
  5. Bake at 350 degrees for about 20-25 minutes. Allow to completely cool before freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.67 Kcal (8108 kJ)
Calories from fat 1228.21 Kcal
% Daily Value*
Total Fat 136.47g 210%
Cholesterol 210.46mg 70%
Sodium 3184.28mg 133%
Potassium 814.99mg 17%
Total Carbs 167.05g 56%
Sugars 62.55g 250%
Dietary Fiber 16.48g 66%
Protein 26.09g 52%
Vitamin C 1.7mg 3%
Iron 8.9mg 49%
Calcium 513.6mg 51%
Amount Per 100 g
Calories 371.48 Kcal (1555 kJ)
Calories from fat 235.59 Kcal
% Daily Value*
Total Fat 26.18g 210%
Cholesterol 40.37mg 70%
Sodium 610.79mg 133%
Potassium 156.33mg 17%
Total Carbs 32.04g 56%
Sugars 12g 250%
Dietary Fiber 3.16g 66%
Protein 5g 52%
Vitamin C 0.3mg 3%
Iron 1.7mg 49%
Calcium 98.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
  • 54

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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