Raspberry Almond Coffee Cake Recipe

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Raspberry Almond Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a small bowl, combine raspberries and brown sugar; set aside.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened.
  3. Spoon half of batter into a greased and floured 8-in round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds.
  4. Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack. In a small bowl, combine icing ingredients; drizzle over coffee cake. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.65 Kcal (1610 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 36.96mg 12%
Sodium 98.66mg 4%
Potassium 131.49mg 3%
Total Carbs 67.88g 23%
Sugars 16.57g 66%
Dietary Fiber 1.54g 6%
Protein 6.47g 13%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 57mg 6%
Amount Per 100 g
Calories 253.15 Kcal (1060 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 14%
Cholesterol 24.32mg 12%
Sodium 64.93mg 4%
Potassium 86.54mg 3%
Total Carbs 44.67g 23%
Sugars 10.9g 66%
Dietary Fiber 1.01g 6%
Protein 4.26g 13%
Vitamin C 2.7mg 7%
Iron 0.3mg 3%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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