Pumpkin Pecan Cream Cheese Muffins Recipe

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Pumpkin Pecan Cream Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients in large bowl (you can mix the pecans in here if you wish, or fold them in at the end).
  3. Mix wet ingredients (except for cream cheese) in a smaller bowl.
  4. Add wet ingredients to dry and stir gently until just mixed.
  5. Coat your muffin pan with non-stick cooking spray.
  6. Using half the batter, divide it among the 12 cups (they will be fairly full).
  7. Cut your cube of cream cheese into 24 pieces and press one piece into each muffin cup. (If you want, you can roll it in your hands to make it a cylinder or ball rather than a square.).
  8. Top each with a pecan half (or if you have pecan pieces, you can arrange them on top in a cute pattern).
  9. Bake for 15-20 minutes.
  10. Remove to wire rack and bake the next batch.
  11. Try not to eat them all yourself! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.81 Kcal (2817 kJ)
Calories from fat 429.57 Kcal
% Daily Value*
Total Fat 47.73g 73%
Cholesterol 85.4mg 28%
Sodium 281.83mg 12%
Potassium 491.87mg 10%
Total Carbs 55.82g 19%
Sugars 16.51g 66%
Dietary Fiber 3.91g 16%
Protein 9.94g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 442 Kcal (1851 kJ)
Calories from fat 282.2 Kcal
% Daily Value*
Total Fat 31.36g 73%
Cholesterol 56.1mg 28%
Sodium 185.14mg 12%
Potassium 323.12mg 10%
Total Carbs 36.67g 19%
Sugars 10.84g 66%
Dietary Fiber 2.57g 16%
Protein 6.53g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.6mg 22%
Calcium 117.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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