Raspberry or Blueberry Almond Coffee Cake Recipe

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Raspberry or Blueberry Almond Coffee Cake

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Ingredients:

Serving

1 cup fresh raspberry (or blueberries)
3 tbsp brown sugar
1 cup flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup plain low-fat yogurt
2 tbsp melted butter
1 tsp vanilla extract
1 egg
1 tbsp sliced almonds
1/4 cup powdered sugar
1 tsp milk
1/4 tsp vanilla extract

Directions:

Preheat oven to 350°F.
Combine raspberries (or blueberries) and brown sugar in a bowl. Set aside.
Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl. Stir well.
Add to the flour mixture, stirring just until moist.
Spoon two-thirds of the batter into an 8-inch round cake pan coated with cooking spray.
Top with raspberry (or blueberry) mixture.
Spoon remaining batter over raspberry (or blueberry) mixture. Top with almonds.
Bake at 350°F for 40 minutes. Let cool slightly.
Combine milk, powdered sugar and 1/4 teaspoon vanilla. Stir well and drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.38 Kcal (2560 kJ)
Calories from fat	230.71 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	58.05mg	19%
Sodium	1247.46mg	52%
Potassium	761.85mg	16%
Total Carbs	86.87g	29%
Sugars	36.79g	147%
Dietary Fiber	6.53g	26%
Protein	10.54g	21%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	236.5mg	24%

Amount Per 100 g
Calories	304.63 Kcal (1275 kJ)
Calories from fat	114.96 Kcal
		% Daily Value*
Total Fat	12.77g	39%
Cholesterol	28.92mg	19%
Sodium	621.57mg	52%
Potassium	379.61mg	16%
Total Carbs	43.28g	29%
Sugars	18.33g	147%
Dietary Fiber	3.26g	26%
Protein	5.25g	21%
Vitamin C	4.1mg	14%
Iron	1.5mg	17%
Calcium	117.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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