Pumpkin Muffins With Cream Cheese Streusel Topping Recipe

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Pumpkin Muffins With Cream Cheese Streusel Topping
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cream cheese topper: Beat cream cheese until slightly soft. Add 1 egg, 1 tsp vanilla extract, and 3 tbs brown sugar. Beat until mostly smooth (lumps are OK). Put in the refrigerator to allow it to firm up.
  3. Streusel: Mix 4.5 tbs flour, 5 tbs sugar, 3/4 tsp cinnamon, and pecans. Add 3 tbs melted butter and cut it in with a fork until crumbly.
  4. Sift together 2.5 cups flour, 2 cups brown sugar, baking powder, cinnamon, ginger, all spice, nutmeg, and salt.
  5. Make a well in the center of the dry mixture and add 2 eggs, pumpkin, olive oil and 2 tsp vanilla extract, then beat together until smooth.
  6. Optional: Add 1 cup chocolate chips to mixture and fold in with a spatula.
  7. Place pumpkin mixture in muffin cups about 1/2-2/3 full.
  8. Make a hole in the middle of the muffin mix, then add about 1 tablespoon of the cream cheese mixture, trying to keep cream cheese from touching the paper cup.
  9. Sprinkle on the streusel topping.
  10. Bake for 20-25 minutes.
  11. Remove from oven and allow to cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.99 Kcal (1771 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 52.01mg 17%
Sodium 140.67mg 6%
Potassium 215.19mg 5%
Total Carbs 61.16g 20%
Sugars 39.99g 160%
Dietary Fiber 2.83g 11%
Protein 5.08g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 342.6 Kcal (1434 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 29%
Cholesterol 42.12mg 17%
Sodium 113.93mg 6%
Potassium 174.29mg 5%
Total Carbs 49.54g 20%
Sugars 32.39g 160%
Dietary Fiber 2.29g 11%
Protein 4.11g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 8%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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