Pumpkin Pancakes With Pumpkin Maple Syrup Recipe

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Pumpkin Pancakes With Pumpkin Maple Syrup
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Ingredients:

Directions:

  1. In a medium bowl combine flour, sugar, baking powder, pumpkin pie spice and salt and mix until blended.
  2. In another bowl combine milk, pumpkin, apple butter, water, egg and oil and blend well.
  3. Grease and heat griddle over low-medium heat.
  4. Pour pumpkin mixture into flour mixture and blend until moistened but still lumpy.
  5. Let batter sit 3-5 minutes.
  6. Pour 1/4 cup of batter (for each pancake) onto griddle.
  7. Cook until bubbles form and edges begin to look dry.
  8. Flip pancakes and cook until both sides are brown (they will brown more than regular pancakes due to the pumpkin and apple butter).
  9. Repeat with remaining batter.
  10. For Pumpkin Maple Syrup:.
  11. Combine all ingredients in a small saucepan until warm and serve immediately with pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.65 Kcal (1719 kJ)
Calories from fat 53.88 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 32.23mg 11%
Sodium 245.63mg 10%
Potassium 671.09mg 14%
Total Carbs 82.29g 27%
Sugars 45.51g 182%
Dietary Fiber 3.68g 15%
Protein 7.81g 16%
Vitamin C 3mg 5%
Vitamin A 0.7mg 24%
Iron 1.6mg 9%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 156.6 Kcal (656 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 9%
Cholesterol 12.29mg 11%
Sodium 93.67mg 10%
Potassium 255.91mg 14%
Total Carbs 31.38g 27%
Sugars 17.35g 182%
Dietary Fiber 1.4g 15%
Protein 2.98g 16%
Vitamin C 1.1mg 5%
Vitamin A 0.3mg 24%
Iron 0.6mg 9%
Calcium 103.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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