Pumpkin Cream Cheese Muffins Recipe

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Pumpkin Cream Cheese Muffins
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1 tsp vanilla
  • 3 tbsp brown sugar
  • 4 1/2 tbsp flour
  • 5 tbsp white sugar
  • 3/4 tsp cinnamon
  • 3 tbsp butter
  • 3 tbsp chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just)
  • 2 1/2 cups flour ( i used half white
  • 2 cups white sugar
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/3 cups canned pumpkin
  • 1/3 cup olive oil

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease and flour 18 muffin cups.
  3. FILLING: Beat cream cheese until soft.
  4. Add egg, vanilla and brown sugar.
  5. Beat until smooth.
  6. Set aside.
  7. STREUSEL TOPPING: Mix flour, sugar, cinnamon and pecans.
  8. Add butter and cut it in with a fork until crumbly.
  9. Set aside.
  10. MUFFIN BATTER: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.
  11. Make a well in the center of flour mixture and gradually incorporate eggs, pumpkin, olive oil and vanilla.
  12. Beat together until smooth.
  13. Fill cups with pumpkin mixture until they're about 1/2 full.
  14. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.
  15. If you're using paper cups, try to keep cream cheese from touching the paper.
  16. Sprinkle on the streusel topping.
  17. Bake at 375 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.49 Kcal (2330 kJ)
Calories from fat 224.71 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 61.38mg 20%
Sodium 1076.63mg 45%
Potassium 301.07mg 6%
Total Carbs 76.97g 26%
Sugars 31.65g 127%
Dietary Fiber 6.38g 26%
Protein 7.99g 16%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 12%
Iron 3.5mg 20%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 337.93 Kcal (1415 kJ)
Calories from fat 136.46 Kcal
% Daily Value*
Total Fat 15.16g 38%
Cholesterol 37.27mg 20%
Sodium 653.8mg 45%
Potassium 182.83mg 6%
Total Carbs 46.74g 26%
Sugars 19.22g 127%
Dietary Fiber 3.88g 26%
Protein 4.85g 16%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 12%
Iron 2.1mg 20%
Calcium 121mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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