Praline Pumpkin Pie Recipe

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Praline Pumpkin Pie
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  1. Combine the pecans, sugar and butter; press into the bottom of pie shell.
  2. Prick sides of pastry with a fork.
  3. Bake at 450°F for 10 minutes; cool for 5 minutes.
  4. Combine first eight filling ingredients; stir in pumpkin.
  5. Gradually add cream.
  6. Pour into pie shell.
  7. If desired, sprinkle chopped pecans on top.
  8. Bake at 350°F for 45-50 minutes or until a knife inserted near the center comes out clean.
  9. Cool completely.
  10. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.75 Kcal (1435 kJ)
Calories from fat 188.43 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 71.69mg 24%
Sodium 249.28mg 10%
Potassium 147.98mg 3%
Total Carbs 36.28g 12%
Sugars 24g 96%
Dietary Fiber 1.47g 6%
Protein 4.99g 10%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 72mg 7%
Amount Per 100 g
Calories 310.96 Kcal (1302 kJ)
Calories from fat 170.96 Kcal
% Daily Value*
Total Fat 19g 32%
Cholesterol 65.05mg 24%
Sodium 226.16mg 10%
Potassium 134.25mg 3%
Total Carbs 32.92g 12%
Sugars 21.77g 96%
Dietary Fiber 1.33g 6%
Protein 4.52g 10%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 65.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

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