Directions:
- Topping:.
- In a small bowl, combine sugars and cinnamon.
- Cut in the butter until mixture resembles coarse crumbs.
- Stir in pecans; set aside.
- Cake:.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Combine the sour cream, pumpkin and vanilla; mix well.
- Combine dry ingredients; add to creamed mixture alternately with sour cream mixture.
- Beat on low just until blended.
- Spread the batter into two greased and floured 8-in. round cake pans.
- Sprinkle with topping.
- Bake at 325 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.18 Kcal (1060 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 15% | |
| Sodium | 135.94mg | 6% | |
| Potassium | 143.32mg | 3% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 344.82 Kcal (1444 kJ) | ||
| Calories from fat | 183.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 23% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 15% | |
| Sodium | 185.15mg | 6% | |
| Potassium | 195.2mg | 3% | |
| Total Carbs | 37.3g | 9% | |
| Sugars | 17.71g | 52% | |
| Dietary Fiber | 1.73g | 5% | |
| Protein | 5.12g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 70.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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