Crumb Topped Pumpkin Cream Cheese Muffins Recipe

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Crumb Topped Pumpkin Cream Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350. To make the cream cheese filling, beat cream cheese, sugar, milk, and vanilla until smooth. Set aside.
  2. Make the crumb topping: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder, and salt.
  3. Stir in the melted butter, then pinch the mixture until it forms pea-size clumps. Set aside.
  4. Mix muffin ingredients together except cream cheese filling.
  5. Fill muffin tins (greased or paper cups) 3/4 full.
  6. Put 1-2 tsp cream cheese filling in each muffin and lightly swirl (Use a plastic bag snipped as a pastry bag).
  7. Top with 1 generous tablespoon of topping.
  8. Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin.
  9. Let cool in pans for 5 minutes, then remove to racks to cool completely.
  10. Makes 24 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.3 Kcal (1475 kJ)
Calories from fat 191.96 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 42.77mg 14%
Sodium 553.99mg 23%
Potassium 137.07mg 3%
Total Carbs 37.36g 12%
Sugars 13.4g 54%
Dietary Fiber 2.53g 10%
Protein 4.57g 9%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 352.34 Kcal (1475 kJ)
Calories from fat 191.98 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 42.78mg 14%
Sodium 554.05mg 23%
Potassium 137.08mg 3%
Total Carbs 37.36g 12%
Sugars 13.41g 54%
Dietary Fiber 2.53g 10%
Protein 4.57g 9%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 84.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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