Pumpkin Chocolate Covered Raisin Muffins Recipe

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Pumpkin Chocolate Covered Raisin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
  3. In another bowl, mix together the eggs, pumpkin, and unsalted butter. .
  4. Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix. Fold in the chocolate covered raisins.
  5. Scoop batter into greased or paper cup lined muffin cups. Bake for about 20- 22 minutes or until puffed and springy to the touch. Cool then remove from cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.44 Kcal (1116 kJ)
Calories from fat 97.63 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 48.05mg 16%
Sodium 173.39mg 7%
Potassium 132.57mg 3%
Total Carbs 40.46g 13%
Sugars 25.57g 102%
Dietary Fiber 1.11g 4%
Protein 3.4g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 307.79 Kcal (1289 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 17%
Cholesterol 55.5mg 16%
Sodium 200.29mg 7%
Potassium 153.15mg 3%
Total Carbs 46.74g 13%
Sugars 29.54g 102%
Dietary Fiber 1.28g 4%
Protein 3.93g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 43.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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