Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4005.26 Kcal (16769 kJ) | ||
| Calories from fat | 2147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.56g | 367% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2690.85mg | 112% | |
| Potassium | 1555.83mg | 33% | |
| Total Carbs | 441.67g | 147% | |
| Sugars | 235.63g | 943% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 48.17g | 96% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 628.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 367% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 218% | |
| Sodium | 287.1mg | 112% | |
| Potassium | 166mg | 33% | |
| Total Carbs | 47.12g | 147% | |
| Sugars | 25.14g | 943% | |
| Dietary Fiber | 1.14g | 43% | |
| Protein | 5.14g | 96% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 40% | |
| Calcium | 67mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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