Pear Spice Bundt Cake With Walnut Praline Topping Recipe

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Pear Spice Bundt Cake With Walnut Praline Topping
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Ingredients
18
Count
Nutrition
1270
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Put oven rack in middle position and preheat oven to 350°F Butter and flour bundt pan.
  3. Sift together flour, baking soda, baking powder, and salt into a bowl.
  4. Beat together butter, sugar, cinnamon, allspice, and nutmeg in another bowl with an electric mixer at medium-high speed until fluffy, about 3 minutes in a standing mixer or 4 with a handheld. Add yolks 1 at a time, beating well after each addition, then beat in vanilla.
  5. Reduce speed to low, then add flour mixture and buttermilk alternately in batches, mixing well after each addition.
  6. Fold in pear pieces and chopped walnuts.
  7. Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold whites into batter gently but thoroughly.
  8. Spoon batter into pan, smoothing top, and bake until a wooden pick or skewer comes out clean, 40 to 50 minutes. Cool cake in pan on a rack 10 minutes, then invert onto rack and cool completely.
  9. Walnut Praline Topping:.
  10. Stir golden brown sugar, whipping cream and 1/2 cup butter in heavy medium saucepan over medium-high heat until smooth. Boil 3 minutes, stirring often. Stir in walnut pieces. Spoon warm topping over warm cake. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.69 Kcal (5316 kJ)
Calories from fat 783.66 Kcal
% Daily Value*
Total Fat 87.07g 134%
Cholesterol 270.07mg 90%
Sodium 601.35mg 25%
Potassium 601.81mg 13%
Total Carbs 108.67g 36%
Sugars 62.21g 249%
Dietary Fiber 6.19g 25%
Protein 21.36g 43%
Vitamin C 2.6mg 4%
Vitamin A 0.7mg 23%
Iron 2.9mg 16%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 370.73 Kcal (1552 kJ)
Calories from fat 228.82 Kcal
% Daily Value*
Total Fat 25.42g 134%
Cholesterol 78.86mg 90%
Sodium 175.59mg 25%
Potassium 175.72mg 13%
Total Carbs 31.73g 36%
Sugars 18.16g 249%
Dietary Fiber 1.81g 25%
Protein 6.24g 43%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 23%
Iron 0.8mg 16%
Calcium 62.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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