Pumpkin Loaf Recipe

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Pumpkin Loaf
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Ingredients
19
Count
Nutrition
794
Calories
Total time
65
Minutes
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups oil
  • 2 cups canned pumpkin ( reserve 3 tbsp for glaze)
  • 3 cups flour
  • 1 1/2 tbsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1 tsp salt
  • 6 tbsp butter (softend)
  • 3 tbsp pumpkin
  • 2 1/2 tbsp icing sugar
  • 1 pinch salt
  • 3/4 tsp cinnamon
  • 3 tbsp milk
  • 1 1/2 tsp vanilla

Directions:

  1. Mix dry ingredients together and in separate bowl mix wet ingredients together and pour wet into dry, do not over mix or loaves will be heavy, ( batter will be thick).
  2. Spray pans with cooking spray.
  3. Divid batter into two pans
  4. Bake at 350 degrees for 50-60 minute.
  5. Remove from pans and while still warm but not hot spread glaze over top.
  6. Slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.82 Kcal (3324 kJ)
Calories from fat 457.49 Kcal
% Daily Value*
Total Fat 50.83g 78%
Cholesterol 83.88mg 28%
Sodium 1537.77mg 64%
Potassium 345.59mg 7%
Total Carbs 78.12g 26%
Sugars 26.42g 106%
Dietary Fiber 7.33g 29%
Protein 9.07g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 19%
Iron 4mg 22%
Calcium 223mg 22%
Amount Per 100 g
Calories 363.58 Kcal (1522 kJ)
Calories from fat 209.54 Kcal
% Daily Value*
Total Fat 23.28g 78%
Cholesterol 38.42mg 28%
Sodium 704.32mg 64%
Potassium 158.28mg 7%
Total Carbs 35.78g 26%
Sugars 12.1g 106%
Dietary Fiber 3.36g 29%
Protein 4.15g 18%
Vitamin C 1mg 4%
Vitamin A 0.3mg 19%
Iron 1.9mg 22%
Calcium 102.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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