Directions:
- Flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
- Combine bananas yogurt and egg white.
- Stir into the dry ingredients until moistened.
- Fold in chocolate chips
- Grease pan.
- 350 degrees for 25 minutes or until cooked use toothpick to check.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.94 Kcal (2152 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 1919.77mg | 80% | |
| Potassium | 425.16mg | 9% | |
| Total Carbs | 87.92g | 29% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 13.69g | 55% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 240.1 Kcal (1005 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 20% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 896.85mg | 80% | |
| Potassium | 198.62mg | 9% | |
| Total Carbs | 41.07g | 29% | |
| Sugars | 5.07g | 43% | |
| Dietary Fiber | 6.4g | 55% | |
| Protein | 5.29g | 23% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 2.4mg | 28% | |
| Calcium | 111.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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