Directions:
- In large bowl combine flour, sugar, spices, baking soda, baking powder & salt.
- In medium bowl beat eggs lightly then add pumpkin & butter. Whisk until combined then stir in the chocolate chips.
- Fold the wet ingredients into dry ingredients, just until moistened. Don't over mix.
- Spread a sheet of parchment paper over cookie sheets & drop 2 Tablespoons of batter about 2-3 inches apart on parchment.
- Bake at 350° for 15 minutes then cool on sheet for about 5 minutes before removing to wire racks to cool the rest of the way.
- These freeze well also. I cool completely, then place back on cookie sheets covered with parchment & freeze for a couple hours. Then fill large ziplock baggies with them & put them back into the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.35 Kcal (4766 kJ) | ||
| Calories from fat | 512.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 2170.68mg | 90% | |
| Potassium | 350.17mg | 7% | |
| Total Carbs | 150.07g | 50% | |
| Sugars | 62.64g | 251% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 7.7mg | 43% | |
| Calcium | 278.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 350.45 Kcal (1467 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 88% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 51% | |
| Sodium | 668.26mg | 90% | |
| Potassium | 107.8mg | 7% | |
| Total Carbs | 46.2g | 50% | |
| Sugars | 19.28g | 251% | |
| Dietary Fiber | 4.51g | 59% | |
| Protein | 4.75g | 31% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 2.4mg | 43% | |
| Calcium | 85.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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