Blueberry Buttermilk Pancakes Recipe

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Blueberry Buttermilk Pancakes
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Ingredients:

Directions:

  1. In a bowl, mix flour, baking soda, baking powder, and salt. In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture, then gently stir in blueberries.
  2. Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°). When hot, coat griddle lightly with oil and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.
  3. Serve pancakes as cooked, or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2467.64 Kcal (10332 kJ)
Calories from fat 1104.38 Kcal
% Daily Value*
Total Fat 122.71g 189%
Cholesterol 683.13mg 228%
Sodium 3867.25mg 161%
Potassium 2149.09mg 46%
Total Carbs 281.27g 94%
Sugars 72.11g 288%
Dietary Fiber 14.97g 60%
Protein 59.95g 120%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 5.1mg 28%
Calcium 1165.3mg 117%
Amount Per 100 g
Calories 184.53 Kcal (773 kJ)
Calories from fat 82.58 Kcal
% Daily Value*
Total Fat 9.18g 189%
Cholesterol 51.08mg 228%
Sodium 289.19mg 161%
Potassium 160.71mg 46%
Total Carbs 21.03g 94%
Sugars 5.39g 288%
Dietary Fiber 1.12g 60%
Protein 4.48g 120%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 38%
Iron 0.4mg 28%
Calcium 87.1mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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