Zucchini Gingerbread Recipe

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Ingredients:

Serving

cooking spray
1 cup brown sugar
1/4 cup molasses
1/4 cup vegetable oil
3/4 cup vanilla yogurt
3 eggs
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 1/2 cups shredded zucchini
3 cups all-purpose flour

Directions:

Preheat an oven to 325 degrees F (165 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
In a large bowl, mix together the brown sugar, molasses, vegetable oil, vanilla yogurt, and eggs until thoroughly combined. Stir in the cinnamon, ginger, nutmeg, cloves, baking soda, baking powder, and salt. Gently mix in the shredded zucchini, and stir in the flour. Pour the batter into the prepared loaf pans.
Bake in the preheated oven until the loaves are browned and springy to the touch, 50 to 60 minutes. A toothpick inserted into the center of a loaf should come out clean. Allow to cool in pans for about 10 minutes before removing to finish cooling on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1711.23 Kcal (7165 kJ)
Calories from fat	352.79 Kcal
		% Daily Value*
Total Fat	39.2g	60%
Cholesterol	246.6mg	82%
Sodium	1411.96mg	59%
Potassium	2669.8mg	57%
Total Carbs	307.53g	103%
Sugars	151.48g	606%
Dietary Fiber	10.12g	40%
Protein	38.52g	77%
Vitamin C	101.3mg	169%
Iron	9.7mg	54%
Calcium	463.8mg	46%

Amount Per 100 g
Calories	216.11 Kcal (905 kJ)
Calories from fat	44.55 Kcal
		% Daily Value*
Total Fat	4.95g	60%
Cholesterol	31.14mg	82%
Sodium	178.32mg	59%
Potassium	337.17mg	57%
Total Carbs	38.84g	103%
Sugars	19.13g	606%
Dietary Fiber	1.28g	40%
Protein	4.86g	77%
Vitamin C	12.8mg	169%
Iron	1.2mg	54%
Calcium	58.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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