Pumpkin Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease muffin cups or line with muffin papers.
  3. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl.
  4. Break eggs into another bowl.
  5. Add pumpkin and butter to eggs and whisk until well-blended.
  6. Stir in chocolate chips and walnuts.
  7. Pour over dry ingredients and fold in just until moistened.
  8. Scoop into tins and bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.46 Kcal (2434 kJ)
Calories from fat 273.83 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 95.23mg 32%
Sodium 415.48mg 17%
Potassium 283.09mg 6%
Total Carbs 69.93g 23%
Sugars 20.93g 84%
Dietary Fiber 3.06g 12%
Protein 9.9g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 341.97 Kcal (1432 kJ)
Calories from fat 161.05 Kcal
% Daily Value*
Total Fat 17.89g 47%
Cholesterol 56.01mg 32%
Sodium 244.35mg 17%
Potassium 166.49mg 6%
Total Carbs 41.13g 23%
Sugars 12.31g 84%
Dietary Fiber 1.8g 12%
Protein 5.82g 20%
Vitamin C 1.1mg 3%
Vitamin A 0.4mg 20%
Iron 1.2mg 11%
Calcium 34.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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