Puff Pastry Perfection Recipe

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Puff Pastry Perfection
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  1. Work with one sheet of pastry at a time, keeping others refrigerated.
  2. Unroll pastry on a lightly floured board, countertop, or pastry cloth.
  3. Handle pastry as little as possible to ensure flakiness.
  4. Cut with a sharp knife, pastry wheel, or pizza cutter.
  5. Seal filled pastries by brushing a water-and-egg mixture on inside edges before pressing together.
  6. Preheat the oven. Puff pastry needs high heat to release the steam that causes it to rise properly.
  7. Line baking sheets with parchment paper for even browning and easier cleanup.
  8. Always reheat pastry in an oven; microwaves yield soggy results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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