Puff Pastry Apple Tarts Glazed with Honey Recipe

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Puff Pastry Apple Tarts Glazed with Honey
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Ingredients:

Directions:

  1. Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
  2. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
  3. Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.03 Kcal (913 kJ)
Calories from fat 117.82 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 22.9mg 8%
Sodium 31.96mg 1%
Potassium 70.18mg 1%
Total Carbs 24.96g 8%
Sugars 17.4g 70%
Dietary Fiber 1.37g 5%
Protein 0.93g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 236.74 Kcal (991 kJ)
Calories from fat 127.94 Kcal
% Daily Value*
Total Fat 14.22g 20%
Cholesterol 24.86mg 8%
Sodium 34.71mg 1%
Potassium 76.2mg 1%
Total Carbs 27.1g 8%
Sugars 18.9g 70%
Dietary Fiber 1.49g 5%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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