Puff Pastry Glazed Apricot Twists Recipe

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Puff Pastry Glazed Apricot Twists
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  1. Set oven to 400 degrees.
  2. Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
  3. Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
  4. Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
  5. Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
  6. Twist each strip 3 times, then place on the parchment-lined baking sheet.
  7. Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
  8. Bake for about 15-20 minutes.
  9. Transfer the twists to a rack.
  10. In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.57 Kcal (388 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 2.08mg 1%
Sodium 13.13mg 1%
Potassium 19.42mg 0%
Total Carbs 21.1g 7%
Sugars 15.88g 64%
Dietary Fiber 0.04g 0%
Protein 0.36g 1%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 289.49 Kcal (1212 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 2%
Cholesterol 6.51mg 1%
Sodium 41.05mg 1%
Potassium 60.72mg 0%
Total Carbs 66g 7%
Sugars 49.68g 64%
Dietary Fiber 0.11g 0%
Protein 1.13g 1%
Vitamin C 6.8mg 4%
Iron 0.2mg 0%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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