Directions:
- Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry sheet on lightly floured surface. Roll into 14x10-inch rectangle. Cut out 12 hearts, using a 3 1/2-inch heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
- Bake 10 minutes or until golden. Remove from baking sheet and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.56 Kcal (115 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 9.5mg | 0% | |
| Potassium | 22.91mg | 0% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.66g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.2 Kcal (1931 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 2% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 0% | |
| Sodium | 158.95mg | 0% | |
| Potassium | 383.44mg | 0% | |
| Total Carbs | 54.92g | 1% | |
| Sugars | 42.77g | 10% | |
| Dietary Fiber | 3.81g | 1% | |
| Protein | 11.09g | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 175.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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