Blitz Puff Pastry Recipe

Posted by
Rate It!
Blitz Puff Pastry
Add your photo!
Ingredients
7
Count
Nutrition
1542
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups cake flour
  • 3 3/4 cups bread flour
  • 1 1/2 tsp salt
  • 1/4 cup white sugar
  • 1 1/4 cups cold butter , cut into tbsp-sized pieces
  • 1 1/4 cups cold water
  • 1 1/2 tsp lemon juice

Directions:

  1. In a large bowl, stir together the cake flour, bread flour, salt and white sugar. Stir in the chunks of butter so that each one is completely coated in flour. Combine the cold water and lemon juice; stir into the bowl while lightly tossing the ingredients to moisten them evenly. Gather the dough into a ball.
  2. On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. Keep the edges as square as possible. The dough will look terrible, but don't worry, it will shape up. Fold the dough into thirds like a business letter, wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Place the dough on the floured work surface and turn at a 90 degree angle from the last time you rolled it out. Roll again into a rectangle again and fold into thirds. If the dough is still cold and manageable, rotate and roll again, then fold into thirds, or refrigerate and continue in 30 minutes. Finish by rolling the dough out to the size of a baking sheet. Place on a lightly floured baking sheet and wrap in plastic. refrigerate for at least 30 minutes before using.
  4. To use, roll out dough to 1/4 inch thickness and cut into shapes with a sharp knife. Use as directed in recipes calling for puff pastry, or alternatively, enclose desired fillings and bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.48 Kcal (6458 kJ)
Calories from fat 725.48 Kcal
% Daily Value*
Total Fat 80.61g 124%
Cholesterol 203.35mg 68%
Sodium 1179.91mg 49%
Potassium 256.94mg 5%
Total Carbs 179.72g 60%
Sugars 9.88g 40%
Dietary Fiber 4.57g 18%
Protein 26.06g 52%
Vitamin C 1mg 2%
Vitamin A 0.9mg 32%
Iron 10.8mg 60%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 352.8 Kcal (1477 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 124%
Cholesterol 46.51mg 68%
Sodium 269.87mg 49%
Potassium 58.77mg 5%
Total Carbs 41.11g 60%
Sugars 2.26g 40%
Dietary Fiber 1.04g 18%
Protein 5.96g 52%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 32%
Iron 2.5mg 60%
Calcium 15.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top