Puff Pastry Strawberry Lemon Tart Recipe

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Puff Pastry Strawberry Lemon Tart
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  1. Roll out pastry on lightly floured surface into 14x9-inch rectangle. Cut out 8-inch circle from dough. Cut 6 circles with 2-inch round cookie cutter from remaining dough. Cut 2-inch circles in half.
  2. Sprinkle ungreased baking sheet with cold water; place 8-inch circle onto baking sheet. Brush pastry with beaten egg yolk; prick dough with fork. Place half-circles around outside edge of pastry. Brush with remaining egg yolk. Refrigerate 15 minutes.
  3. Heat oven to 425°F. Bake for 15 to 17 minutes or until golden brown. Cool completely.
  4. Combine all filling ingredients in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (5 to 6 minutes). Boil 1 minute. Cover surface with plastic food wrap; cool to room temperature. Pour filling into pastry; refrigerate until firm (2 to 3 hours).
  5. To serve, arrange strawberries on top of filling and garnish with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.8 Kcal (1276 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 153.1mg 51%
Sodium 49.38mg 2%
Potassium 134.72mg 3%
Total Carbs 17.09g 6%
Sugars 12.36g 49%
Dietary Fiber 1.02g 4%
Protein 4.18g 8%
Vitamin C 30.6mg 51%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 231.33 Kcal (969 kJ)
Calories from fat 173.31 Kcal
% Daily Value*
Total Fat 19.26g 39%
Cholesterol 116.2mg 51%
Sodium 37.47mg 2%
Potassium 102.25mg 3%
Total Carbs 12.97g 6%
Sugars 9.38g 49%
Dietary Fiber 0.77g 4%
Protein 3.17g 8%
Vitamin C 23.2mg 51%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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