Potatoes N' Eggs Recipe

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Potatoes N' Eggs
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Ingredients:

Directions:

  1. Prepare hash browns as directed on the bag.
  2. After hash browns are done, push to side of skillet. Pour eggs on empty side. Cook for just one minute then turn pan so the uncooked egg slides to hash browns. Mix hash browns gently so the egg covers them. Continue cooking mixture but flipping instead of mixing. Sprinkle with salt and pepper and what ever else tickles your fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.74 Kcal (711 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 295.7mg 99%
Sodium 204.99mg 9%
Potassium 142.58mg 3%
Total Carbs 4.46g 1%
Sugars 1.07g 4%
Dietary Fiber 0.2g 1%
Protein 11.21g 22%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 71mg 7%
Amount Per 100 g
Calories 140.08 Kcal (586 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 18%
Cholesterol 244.03mg 99%
Sodium 169.17mg 9%
Potassium 117.67mg 3%
Total Carbs 3.68g 1%
Sugars 0.88g 4%
Dietary Fiber 0.17g 1%
Protein 9.25g 22%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 58.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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