Egg Omelette Recipe

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Egg Omelette
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Ingredients:

  • 2 eggs
  • 3 ml salt
  • 3 ml pepper
  • 25 ml water
  • 10 ml butter or margarin
  • 50 ml cheese

Directions:

  1. In a small bowl, whisk egg, slowly add in water, salt and pepper, whisk until smooth
  2. Dice chosen filling (ex. mushroom and green pepper)
  3. Heat pan in medium heat and melt the butter
  4. Pour egg misture in, put cheese and fillings in the middle once the egg mixture sets
  5. Fold twice facing the middle & flip it if necessary
  6. ENJOY!! XD
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.87 Kcal (1595 kJ)
Calories from fat 271.02 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 389.49mg 130%
Sodium 2019.9mg 84%
Potassium 326.35mg 7%
Total Carbs 5.76g 2%
Sugars 2.75g 11%
Dietary Fiber 0.91g 4%
Protein 23.4g 47%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 388.6mg 39%
Amount Per 100 g
Calories 177.57 Kcal (743 kJ)
Calories from fat 126.35 Kcal
% Daily Value*
Total Fat 14.04g 46%
Cholesterol 181.59mg 130%
Sodium 941.71mg 84%
Potassium 152.15mg 7%
Total Carbs 2.68g 2%
Sugars 1.28g 11%
Dietary Fiber 0.42g 4%
Protein 10.91g 47%
Vitamin C 7.2mg 26%
Iron 1mg 12%
Calcium 181.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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