Directions:
- CHORON SAUCE: In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot.
- Stir in butter, a few tablespoons at a time, until all butter is incorporated. Cook, stirring, until sauce thickens enough to lightly coat back of a spoon.
- Remove from heat and stir in remaining lemon juice, Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Makes About 2 cups.
- POACHING EGGS: In a shallow saucepan or skillet bring 2 inches cold water and vinegar to a boil over medium heat. Reduce heat until water simmers gently.
- Break eggs, one at a time, into a ramekin or coffee cup; holding ramekin as close as possible to water, gently slip egg into water. Poach eggs 3 minutes for very soft-cooked, 5 minutes for medium-soft.
- Using a slotted spoon, scoop out eggs and place onto toast (which is on warmed plates). If necessary, gently pat eggs dry with paper towels.
- Season with salt and pepper. Spoon several spoonfuls Choron sauce over eggs and decorate with parsley and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.31 Kcal (2568 kJ) | ||
| Calories from fat | 468.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.01g | 80% | |
|---|---|---|---|
| Cholesterol | 397.42mg | 132% | |
| Sodium | 989.99mg | 41% | |
| Potassium | 370.21mg | 8% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 2.8mg | 16% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 245.66 Kcal (1029 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 80% | |
|---|---|---|---|
| Cholesterol | 159.19mg | 132% | |
| Sodium | 396.54mg | 41% | |
| Potassium | 148.29mg | 8% | |
| Total Carbs | 9.97g | 8% | |
| Sugars | 1.38g | 14% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 5.77g | 29% | |
| Vitamin C | 6.8mg | 28% | |
| Iron | 1.1mg | 16% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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