Japanese-Style Deep Fried Chicken Recipe

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Japanese-Style Deep Fried Chicken
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Ingredients:

Directions:

  1. In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
  2. Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
  3. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.65 Kcal (635 kJ)
Calories from fat 48.51 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 91.09mg 30%
Sodium 570.53mg 24%
Potassium 270.05mg 6%
Total Carbs 7.69g 3%
Sugars 0.23g 1%
Dietary Fiber 0.12g 0%
Protein 19.13g 38%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 138.78 Kcal (581 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 83.36mg 30%
Sodium 522.1mg 24%
Potassium 247.13mg 6%
Total Carbs 7.03g 3%
Sugars 0.21g 1%
Dietary Fiber 0.11g 0%
Protein 17.51g 38%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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