Savoury Potato Roll With Cream Cheese Filling Recipe

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Savoury Potato Roll With Cream Cheese Filling
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Ingredients:

Directions:

  1. Preheat oven to 200°C Line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
  2. Peel potatoes and grate them finely. Mix grated potatoes with eggs and seasonings to form a batter.
  3. Spread the batter in the lined pan. Bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
  4. To make filling: Chop red onion, bell pepper, basil leaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
  5. Spread the filling on top of the potato cake and roll the cake up.
  6. Wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
  7. Reheat before serving at 225 C for 5-10 minutes. Slice, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.35 Kcal (4871 kJ)
Calories from fat 895.46 Kcal
% Daily Value*
Total Fat 99.5g 153%
Cholesterol 636.36mg 212%
Sodium 3804.26mg 159%
Potassium 777.3mg 17%
Total Carbs 29.36g 10%
Sugars 18.95g 76%
Dietary Fiber 4.15g 17%
Protein 38.87g 78%
Vitamin C 127.5mg 212%
Vitamin A 3mg 99%
Iron 53.3mg 296%
Calcium 789.5mg 79%
Amount Per 100 g
Calories 173.95 Kcal (728 kJ)
Calories from fat 133.89 Kcal
% Daily Value*
Total Fat 14.88g 153%
Cholesterol 95.15mg 212%
Sodium 568.82mg 159%
Potassium 116.22mg 17%
Total Carbs 4.39g 10%
Sugars 2.83g 76%
Dietary Fiber 0.62g 17%
Protein 5.81g 78%
Vitamin C 19.1mg 212%
Vitamin A 0.4mg 99%
Iron 8mg 296%
Calcium 118mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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