Potato Bacon Stew Recipe

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Potato Bacon Stew
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Ingredients:

Directions:

  1. Start by heating the olive oil in a large saucepan.
  2. When hot, sauté the onions, garlic and green pepper in the pot for 2-3 minutes.
  3. Next add the bacon and mushrooms and sauté for another couple minutes.
  4. Add the potatoes to the mix and pour over the canned tomatoes.
  5. Also add one can of water and the wine.
  6. Make a couple cuts in the dried pepper, then submerge the pepper in the stew or mix in the crushed chillies.
  7. Stir in the paprika as well as some black pepper and a bit of salt, if desired.
  8. Make sure the stew is well mixed, then cover and leave to simmer over a low heat for around 20 minutes or until the potatoes are done.
  9. When the potatoes are done, dissolve the cornflour in a tiny bit of water then pour into the stew.
  10. Let the stew simmer for another couple minutes.
  11. Cover, turn off the heat and and leave for five minutes.
  12. Now you can either repeat the process, adding a bit more cornflour if you want it thicker, or serve if you are happy with the consistency of the sauce.
  13. Don't forget some nice crusty bread to mop up the juices with!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.92 Kcal (2629 kJ)
Calories from fat 322.48 Kcal
% Daily Value*
Total Fat 35.83g 55%
Cholesterol 43.12mg 14%
Sodium 560.09mg 23%
Potassium 1233.49mg 26%
Total Carbs 54.9g 18%
Sugars 12g 48%
Dietary Fiber 9.23g 37%
Protein 15.31g 31%
Vitamin C 39.5mg 66%
Vitamin A 2.2mg 74%
Iron 3.2mg 18%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 138.51 Kcal (580 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 55%
Cholesterol 9.51mg 14%
Sodium 123.55mg 23%
Potassium 272.09mg 26%
Total Carbs 12.11g 18%
Sugars 2.65g 48%
Dietary Fiber 2.04g 37%
Protein 3.38g 31%
Vitamin C 8.7mg 66%
Vitamin A 0.5mg 74%
Iron 0.7mg 18%
Calcium 21.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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