Directions:
- Heat oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapeno and cook until soft and translucent, about 2 minutes. Add spices and cook for 1 to 2 minutes more.
- Add tomatoes, chicken, Worcestershire, and stock. Bring to a simmer and cook 20 minutes.
- Cut the lime in half and squeeze the juice into the pot.
- Add white rice and cook 5 minutes longer to warm rice through. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.93 Kcal (2910 kJ) | ||
| Calories from fat | 371.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 63% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 28% | |
| Sodium | 1248.31mg | 52% | |
| Potassium | 819.74mg | 17% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 63% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 28% | |
| Sodium | 253.17mg | 52% | |
| Potassium | 166.25mg | 17% | |
| Total Carbs | 10.01g | 16% | |
| Sugars | 1.26g | 25% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 7.1g | 70% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.6mg | 17% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
