Chicken and Sweet Potato Caribbean Stew Recipe

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Chicken and Sweet Potato Caribbean Stew
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Ingredients:

Directions:

  1. Heat oil in large soup pot over medium heat.
  2. Chop onion, celery, red or green pepper, and garlic. Add to oil.
  3. Stir in thyme and bay leaf. Cook over medium to medium low until onions are soft, about 7 minutes. Meanwhile, chop sweet potato into 1/2 inch dice (peeling can stay on).
  4. Near end of cooking time, add crushed red pepper to pot and stir to mix.
  5. Add black pepper, tomatoes, broth, sweet potato and chicken to the pot. Bring to a boil, cover and simmer on low 20-25 minutes, until potatoes are soft.
  6. Serve over hot rice.
  7. Freeze separate from rice if freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.94 Kcal (1641 kJ)
Calories from fat 182.99 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 33.91mg 11%
Sodium 664.68mg 28%
Potassium 531.07mg 11%
Total Carbs 36.4g 12%
Sugars 3.87g 15%
Dietary Fiber 3.52g 14%
Protein 16.15g 32%
Vitamin C 25mg 42%
Vitamin A 0.6mg 20%
Iron 8.6mg 48%
Calcium 46mg 5%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 57.84 Kcal
% Daily Value*
Total Fat 6.43g 31%
Cholesterol 10.72mg 11%
Sodium 210.09mg 28%
Potassium 167.86mg 11%
Total Carbs 11.51g 12%
Sugars 1.22g 15%
Dietary Fiber 1.11g 14%
Protein 5.11g 32%
Vitamin C 7.9mg 42%
Vitamin A 0.2mg 20%
Iron 2.7mg 48%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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