Turkish Red Lentil Soup with Mint Recipe

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Turkish Red Lentil Soup with Mint
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Ingredients:

Directions:

  1. Heat the olive oil in a large pot over high heat. Cook and stir the onion in the hot oil until it begins to soften, about 2 minutes. Stir the garlic into the onion and cook another 2 minutes. Add the diced tomatoes to the onion mixture; continue to cook and stir another 10 minutes.
  2. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until the the lentils and rice are cooked through, about 30 minutes.
  3. Pour the soup into a blender to no more than half full. Firmly hold the lid in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into your serving dish. Alternately, you can use a stick blender and puree the soup in cooking pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.12 Kcal (972 kJ)
Calories from fat 63.42 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 6mg 2%
Sodium 292.99mg 12%
Potassium 503.71mg 11%
Total Carbs 31.24g 10%
Sugars 5.57g 22%
Dietary Fiber 6.98g 28%
Protein 11.9g 24%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 16.8mg 93%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 89.68 Kcal (375 kJ)
Calories from fat 24.5 Kcal
% Daily Value*
Total Fat 2.72g 11%
Cholesterol 2.32mg 2%
Sodium 113.2mg 12%
Potassium 194.61mg 11%
Total Carbs 12.07g 10%
Sugars 2.15g 22%
Dietary Fiber 2.7g 28%
Protein 4.6g 24%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 4%
Iron 6.5mg 93%
Calcium 11.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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