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Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion Recipe

Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion Recipe

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Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion

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Ingredients:

Serving

2 tbsp butter (divided )
1 tbsp vegetable oil
4 chicken quarters, halved
4 oz bacon, chopped
2 1/2 lbs potatoes, peeled and cut into 1/4 inch slices (starchy kind)
2 large onions, sliced
salt and pepper , to taste
2 tsp chopped fresh thyme
2 cups chicken stock
fresh chives, to garnish

Directions:

Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned.
Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole. Season well, add the thyme and dot with half the remaining butter.
Add the chicken and bacon, season to taste and dot with the remaining butter. Cover with the remaining onions and finally a layer of potatoes. Season and dot with butter. Pour over the stock.
Cover and bake at 150°C (300°F) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary.
Just before serving sprinkle with snipped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1829.18 Kcal (7658 kJ)
Calories from fat	1071.59 Kcal
		% Daily Value*
Total Fat	119.07g	183%
Cholesterol	652.65mg	218%
Sodium	834.12mg	35%
Potassium	2151.93mg	46%
Total Carbs	45.74g	15%
Sugars	11.16g	45%
Dietary Fiber	6.71g	27%
Protein	134.72g	269%
Vitamin C	28.6mg	48%
Vitamin A	1.9mg	65%
Iron	8.9mg	49%
Calcium	150.5mg	15%

Amount Per 100 g
Calories	175.47 Kcal (735 kJ)
Calories from fat	102.79 Kcal
		% Daily Value*
Total Fat	11.42g	183%
Cholesterol	62.61mg	218%
Sodium	80.02mg	35%
Potassium	206.43mg	46%
Total Carbs	4.39g	15%
Sugars	1.07g	45%
Dietary Fiber	0.64g	27%
Protein	12.92g	269%
Vitamin C	2.7mg	48%
Vitamin A	0.2mg	65%
Iron	0.9mg	49%
Calcium	14.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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