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Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks Recipe

Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks Recipe

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Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

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Ingredients:

Serving

6 oz thick slab bacon, finely diced
1 cup diced leek, white parts only
1/2 cup finely diced shallot
3/4 cup olive oil
1/4 cup sherry wine vinegar
1 tbsp dijon mustard
2 lbs yukon gold potatoes
coarse salt
fresh ground black pepper
1/4 cup chopped flat leaf parsley
6 rib eye steaks , trimmed of excess fat, 1 inch thick

Directions:

Place the bacon in a large sauté pan over medium-low heat. Cook, stirring frequently, for about 10 minutes or until the fat is rendered out and the bacon bits are very crisp. If necessary, lower the heat to keep the bacon from burning.
Add the leeks and shallots and sauté for 3 minutes or just until the vegetables are soft. Remove from the heat.
Whisk together the oil, vinegar, and mustard.
Place the potatoes in a large saucepan with cold, salted water to cover by 1 inch, over high heat. Bring to a boil; lower the heat and simmer for 20 minutes or until the potatoes are tender when pierced with the point of a small, sharp knife. Remove from the heat and drain well.
Working quickly, push the peels off the potatoes in a mixing bowl and add the warm bacon mixture, tossing to combine (see Note).
Pour the mustard mixture over the top and season to taste with salt and pepper. Toss to combine. Sprinkle the top with the parsley. Cover lightly and keep warm.
Preheat and oil the grill.
Season the steaks with salt and pepper to taste. Place them on the hot grill and cook, turning once, for 8 to 10 minutes for medium-rare.
Spoon equal portions of the warm potato mixture onto each of six plates. Place a steak on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1292.95 Kcal (5413 kJ)
Calories from fat	872.83 Kcal
		% Daily Value*
Total Fat	96.98g	149%
Cholesterol	239.56mg	80%
Sodium	1052.34mg	44%
Potassium	1451.85mg	31%
Total Carbs	32.49g	11%
Sugars	3.22g	13%
Dietary Fiber	2.36g	9%
Protein	73.93g	148%
Vitamin C	33.4mg	56%
Iron	129.4mg	719%
Calcium	65mg	7%

Amount Per 100 g
Calories	224.46 Kcal (940 kJ)
Calories from fat	151.53 Kcal
		% Daily Value*
Total Fat	16.84g	149%
Cholesterol	41.59mg	80%
Sodium	182.69mg	44%
Potassium	252.05mg	31%
Total Carbs	5.64g	11%
Sugars	0.56g	13%
Dietary Fiber	0.41g	9%
Protein	12.84g	148%
Vitamin C	5.8mg	56%
Iron	22.5mg	719%
Calcium	11.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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