Directions:
- Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
- Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
- Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 167.38mg | 7% | |
| Potassium | 625.51mg | 13% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.58 Kcal (383 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 14% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 23% | |
| Sodium | 61.78mg | 7% | |
| Potassium | 230.88mg | 13% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 9.35g | 51% | |
| Vitamin C | 7.8mg | 35% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.2mg | 48% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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