Pork Tenderloin With Tomato Sauce Recipe

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Ingredients:

Serving

2 slices bacon
1 -1 1/2 lb pork tenderloin
1/3 cup chopped onion
1 tbsp butter or 1 tbsp margarine
1 (8 oz) can tomato sauce
3 tbsp chopped sweet pickles
2 tbsp vinegar
1 tsp dried parsley flakes
1 tsp sugar

Directions:

Arrange bacon slices over pork tenderloin.
Place tenderloin on rack in a shallow roasting pan.
Tuck thin end of meat under.
Roast, uncovered, at 350 degrees for about 25 to 35 minutes, or until internal temperature is around 160 degrees.
In a saucepan over medium-low heat, melt butter.
Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar.
Simmer, uncovered, for 10 minutes.
Serve with roasted pork tenderloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.39 Kcal (751 kJ)
Calories from fat	67.9 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Cholesterol	72.66mg	24%
Sodium	251.6mg	10%
Potassium	427.83mg	9%
Total Carbs	5.01g	2%
Sugars	3.41g	14%
Dietary Fiber	0.37g	1%
Protein	21.24g	42%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	135.21 Kcal (566 kJ)
Calories from fat	51.18 Kcal
		% Daily Value*
Total Fat	5.69g	12%
Cholesterol	54.77mg	24%
Sodium	189.64mg	10%
Potassium	322.47mg	9%
Total Carbs	3.78g	2%
Sugars	2.57g	14%
Dietary Fiber	0.28g	1%
Protein	16.01g	42%
Vitamin C	0.8mg	2%
Iron	0.8mg	6%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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