Directions:
- Cook bacon and hamburger together with the chopped onion. Drain excess grease.
- Cook macaroni until tender. Drain.
- Mix hamburger, cooked macaroni, and rest of ingredients together.
- Place mixture in a baking dish.
- Bake at 350°F for about 30 minutes. Remove from oven.
- Sprinkle top with cheddar or Velveeta cheese.
- Return to oven and bake until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.74 Kcal (1544 kJ) | ||
| Calories from fat | 125.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 10% | |
| Sodium | 425.49mg | 18% | |
| Potassium | 249.36mg | 5% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 70.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 21% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 10% | |
| Sodium | 237.44mg | 18% | |
| Potassium | 139.15mg | 5% | |
| Total Carbs | 25.14g | 15% | |
| Sugars | 3.21g | 23% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 8.73g | 31% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.5mg | 15% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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