Pork Tenderloin with Merlot-Shallot Sauce Recipe

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Pork Tenderloin with Merlot-Shallot Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Coat pork with 1 1/2 tsp olive oil; rub with rosemary, 1/4 tsp salt and 1/4 tsp pepper.
Heat a heavy, ovenproof skillet over high heat.
Cook pork, turning often, until lightly browned on all sides, 5 minutes.
Transfer skillet and pork to oven; roast until thermomether reads 150 degrees, about 10- 15 minutes.
Transfer cooked pork to a platter; keep warm.
Add remaining 1 1/2 tsp oil to same skillet.
Heat over medium heat.
Add shallots and garlic; cook, stirring until lightly browned, about 4 minutes.
Add wine; cook over high heat until reduced by half, about 5 minutes.
Reduce heat to medium.
Stir in stock concentrate and preserves.
Add remaining 1/4 tsp each salt and pepper; adjust seasoning if necessary.
Whisk in butter.
Pour into a serving bowl.
Slice pork into 1/4 slices and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.14 Kcal (1491 kJ)
Calories from fat	104.38 Kcal
		% Daily Value*
Total Fat	11.6g	18%
Cholesterol	89.07mg	30%
Sodium	373.27mg	16%
Potassium	909.75mg	19%
Total Carbs	25.63g	9%
Sugars	13.47g	54%
Dietary Fiber	3.45g	14%
Protein	27.38g	55%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	57mg	6%

Amount Per 100 g
Calories	116.31 Kcal (487 kJ)
Calories from fat	34.09 Kcal
		% Daily Value*
Total Fat	3.79g	18%
Cholesterol	29.09mg	30%
Sodium	121.91mg	16%
Potassium	297.12mg	19%
Total Carbs	8.37g	9%
Sugars	4.4g	54%
Dietary Fiber	1.13g	14%
Protein	8.94g	55%
Vitamin C	3mg	15%
Iron	0.8mg	13%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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