Pork Tenderloin With Cherry Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil, divided
2 tsp olive oil, divided
1/4 cup shallot, finely chopped
3/4 lb pork tenderloin (12 oz)
1/4 tsp salt
1/8 tsp fresh ground black pepper
1 cup reduced-sodium chicken broth
1 tbsp balsamic vinegar
1 cup frozen dark sweet cherries
2 tbsp dried sour cherries, finely chopped (optional)
1 tsp butter
1 tsp light brown sugar

Directions:

Heat oven to 350°F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
Lightly browned. Drain on paper towels; reserve.
Season tenderloin with salt and pepper. Heat remaining 2 teaspoons oil in ovenproof skillet over medium-high heat. Add.
Tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
Transfer skillet to oven. Cook until internal temperature of pork reaches 155°F, about 10 minutes. Transfer tenderloin to.
Cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown.
Sugar, and swirl pan until well incorporated.
To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.59 Kcal (1627 kJ)
Calories from fat	151.39 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	115.63mg	39%
Sodium	663.29mg	28%
Potassium	1030.95mg	22%
Total Carbs	18.62g	6%
Sugars	14.1g	56%
Dietary Fiber	2.21g	9%
Protein	38.34g	77%
Vitamin C	7.4mg	12%
Iron	2mg	11%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	94.06 Kcal (394 kJ)
Calories from fat	36.65 Kcal
		% Daily Value*
Total Fat	4.07g	26%
Cholesterol	27.99mg	39%
Sodium	160.56mg	28%
Potassium	249.56mg	22%
Total Carbs	4.51g	6%
Sugars	3.41g	56%
Dietary Fiber	0.54g	9%
Protein	9.28g	77%
Vitamin C	1.8mg	12%
Iron	0.5mg	11%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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