Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.07 Kcal (1788 kJ) | ||
| Calories from fat | 323.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 12% | |
| Sodium | 456.05mg | 19% | |
| Potassium | 425.33mg | 9% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 82.8mg | 138% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 164.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 55% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 12% | |
| Sodium | 231.78mg | 19% | |
| Potassium | 216.17mg | 9% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 4.73g | 37% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 5.47g | 22% | |
| Vitamin C | 42.1mg | 138% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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