Directions:
- In a large Dutch oven, soften onion, celery, and sun-dried tomatoes in oil over Medium Low heat about 7-8 minutes.
- Add water, bouillon, seasonings, and cannellini beans. Heat through.
- Add green beans, and pasta. Add additional cooking liquid if necessary. Cook about 10 to 15 minutes until vegetables and pasta are tender.
- Add ham, greens, and mushrooms. Heat till veggies are wilted, about 5 minutes. Adjust seasoning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.72 Kcal (4106 kJ) | ||
| Calories from fat | 604.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.14g | 103% | |
|---|---|---|---|
| Cholesterol | 494.63mg | 165% | |
| Sodium | 941.29mg | 39% | |
| Potassium | 680.56mg | 14% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 45.6g | 182% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 67.32g | 135% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 4.7mg | 26% | |
| Calcium | 366.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 177.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 103% | |
|---|---|---|---|
| Cholesterol | 144.99mg | 165% | |
| Sodium | 275.91mg | 39% | |
| Potassium | 199.49mg | 14% | |
| Total Carbs | 21.34g | 24% | |
| Sugars | 13.37g | 182% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 19.73g | 135% | |
| Vitamin C | 3.2mg | 18% | |
| Vitamin A | 0.6mg | 69% | |
| Iron | 1.4mg | 26% | |
| Calcium | 107.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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