Pork Roast With Peach Chutney Recipe

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Pork Roast With Peach Chutney
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Ingredients:

Directions:

  1. Combine all ingredients except pork roast in food processor.
  2. Process until coarsely chopped.
  3. Place roast in crockpot and pour chutney over top.
  4. Cover and cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.82 Kcal (1398 kJ)
Calories from fat 108.3 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 117.09mg 39%
Sodium 128.57mg 5%
Potassium 842.5mg 18%
Total Carbs 12.28g 4%
Sugars 7.57g 30%
Dietary Fiber 0.63g 3%
Protein 42.03g 84%
Vitamin C 2.9mg 5%
Iron 2.2mg 12%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 143.83 Kcal (602 kJ)
Calories from fat 46.66 Kcal
% Daily Value*
Total Fat 5.18g 19%
Cholesterol 50.45mg 39%
Sodium 55.4mg 5%
Potassium 363.01mg 18%
Total Carbs 5.29g 4%
Sugars 3.26g 30%
Dietary Fiber 0.27g 3%
Protein 18.11g 84%
Vitamin C 1.3mg 5%
Iron 1mg 12%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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