Pork Roast with Sauerkraut and Kielbasa Recipe

Posted by
Rate It!
Pork Roast with Sauerkraut and Kielbasa
Add your photo!
Ingredients
6
Count
Nutrition
183
Calories
Total time
385
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
  2. Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  3. Cover slow cooker, and cook roast 6 hours on High.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.76 Kcal (765 kJ)
Calories from fat 92.43 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 51.4mg 17%
Sodium 1471.23mg 61%
Potassium 403.27mg 9%
Total Carbs 7.56g 3%
Sugars 3.02g 12%
Dietary Fiber 4.54g 18%
Protein 14.74g 29%
Vitamin C 28.3mg 47%
Iron 2.3mg 13%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 79.78 Kcal (334 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 16%
Cholesterol 22.44mg 17%
Sodium 642.2mg 61%
Potassium 176.03mg 9%
Total Carbs 3.3g 3%
Sugars 1.32g 12%
Dietary Fiber 1.98g 18%
Protein 6.43g 29%
Vitamin C 12.4mg 47%
Iron 1mg 13%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top