Directions:
- Spray slow cooker with non-stick cooking spray.
- Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.
- Add salsa and jam, stir.
- Cook on high 3-3 1/2 hours, or until meat is tender.
- Remove meat to serving dish, and keep warm.
- In a bowl, blend cornstarch, and water.
- Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.
- Continue stirring until fully absorbed.
- Continue cooking, stirring occasionally, until sauce thickens.
- Serve over or alongside pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.52 Kcal (1685 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 1025.54mg | 43% | |
| Potassium | 1049.55mg | 22% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.39 Kcal (487 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 18% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 33% | |
| Sodium | 296.54mg | 43% | |
| Potassium | 303.48mg | 22% | |
| Total Carbs | 10.19g | 12% | |
| Sugars | 1.55g | 21% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 11.27g | 78% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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