Skillet Cranberry Chicken Recipe

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Skillet Cranberry Chicken
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Ingredients:

Directions:

  1. Melt margarine in a large skillet over medium heat.
  2. Add onion & chicken strips & saute 2-3 minutes until tender.
  3. Except for the rice, stir in the rest of the ingredients, & bring to a boil.
  4. Reduce heat & simmer 15 minutes.
  5. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.31 Kcal (2853 kJ)
Calories from fat 191.45 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 92.83mg 31%
Sodium 811.05mg 34%
Potassium 730.61mg 16%
Total Carbs 79.94g 27%
Sugars 14.29g 57%
Dietary Fiber 6.39g 26%
Protein 42.86g 86%
Vitamin C 11mg 18%
Iron 2.9mg 16%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 141.89 Kcal (594 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 33%
Cholesterol 19.33mg 31%
Sodium 168.91mg 34%
Potassium 152.16mg 16%
Total Carbs 16.65g 27%
Sugars 2.98g 57%
Dietary Fiber 1.33g 26%
Protein 8.93g 86%
Vitamin C 2.3mg 18%
Iron 0.6mg 16%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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